INGREDIENTS:

1 Dozen jalapeno peppers, approx. 3/8 lb.
18 Serrano peppers, approx. 1/4 lb.
Dried, roasted Thai chiles, (enough for 1/2 cup ground)
1/4 lb. Fresh Thai chiles
1 Tbl. Ground cayenne Pepper
1/2 Tsp. black pepper
1 Dozen dried Habañero chiles, 1/4 oz.
4 Medium tomatoes , approx. 1.5 lbs.
4 Medium garlic cloves
1 Large bunch of green onions, approx 3/8 lb.
Cilantro (mexican parsley), one bunch, approx. 1/4 lbs.
11.5 Oz. can Campbell's tomato juice
1/2 Tsp. ground cumin
1/2 Tsp. ground coriander
1 Six-pack Bud Light